Imperial Formosa oolong tea is one of the best Oolong teas available if it’s made in a high-quality tea plantation that is meticulous about the way that tea is harvested and processed. To select the top Imperial Formosa oolong tea, it is important to learn a few details about this tea, and the process by which it’s processed and harvested.

Oolong tea can be described as a blend of black and green tea. It is made using the same tea plant however it is it is processed differently. Green tea is not fermented while it is fermented fully, and Oolong tea is semi-fermented which means that the time for fermentation is much shorter than other teas, and a portion of the tea leaves remain green. The partial fermentation results in an oolong tea that is more light than tea made from black however, it is more flavorful and bold, unlike green tea. Based on how long the tea maker gives for the tea to ferment or to oxidize, the tea could be more like the flavor of a green tea, or more similar to the taste of black tea. Furthermore, the oolong tea is made from larger tea leaves, ones that are higher in from the leaf.

Imperial Formosa oolong tea is made exclusively in Taiwan. Teas made in Taiwan are called Formosa teas since that was the name that was originally used for the country. Many people consider China as the country that produces oolong teas and China is the country that produces the most amount of oolong tea in the world today. But, Taiwan runs a close second with oolongs that have been deemed among the top around the globe. According to reports from historical books tea bushes were discovered in the wilds of Taiwan approximately 300 years back. Tea varieties were introduced into Taiwan around two hundred years ago by people from China and the first industry to be created was.

Imperial Formosa oolong tea is fermented until the leaves have reached 30 percent reduced in oxidation. It is crucial to time the oxidation phase. crucial to making the best Oolong tea. To ensure the same flavor every time, the maker must be able to properly bruise the leaves and then ensure that the oxidation process is carried out precisely. Making oolong tea is a labor-intensive process that can’t be efficiently managed by machines or other production methods that are mass-produced.
This is why fewer tea farms produce Oolong more than other teas. Making the best tea requires strict compliance with the method and timing, as well as skilled tea makers who can identify precisely when the tea leaves are dried properly and when they’re fermented properly. Because of this, oolong teas tend to be more costly than green and black teas. Formosa teas are generally the most expensive of oolong teas because the costs of labor in Taiwan are greater than in other nations.

Similar to green and black teas, the taste of oolong teas is also affected by the time of year when the leaves are picked. The first teas to be plucked in the season are spring teas, often referred to by the term “first flush” teas. They are usually the most sought-after tea leaves that are harvested during the season. Even though the plant can be harvested a few more times before the end of summer, most of the time the tea that is brewed from these plucked teas won’t be as good as the first tea plucked in taste. This is because tea leaves that are harvested later in the summer are exposed to more extreme temperatures and can be sweltered in the sun before even being picked. Similar rules apply to the majority of oolong teas. Most of the time the first Oolong flush will have the best flavor. You’ll usually see Imperial Formosa oolong tea produced by the first plucked that occurs in the year.

The most reputable tea gardens will, nevertheless, produce excellent tea from every year’s growing-season flush although many tea enthusiasts prefer the first flush teas. This amazing flavor and limited supply make first flush oolong teas the most expensive teas of the season.

The most reputable tea gardens identify their teas not just by the quality of their tea leaves, but also by the plucking method they were crafted from. Some tea plants don’t pluck more than twice in a season, as they believe they can’t guarantee the grade of tea isn’t enough after the second picking.

In the majority of cases, Imperial Formosa oolong tea is the first flush tea, which will then be classified as Finest to Choice, which is the top quality for Formosa teas. Very few tea plants make Imperial Formosa oolong, and they are the ones that can be trusted to make premium tea.

As a consumer, it is important to ensure that you’re receiving the best value for your money. The best method to ensure this is to purchase your teas only from the most reputable tea shops, whether within your area or by shopping on the internet. Aiming to choose tea shops that have the smallest selection of teas can ensure you’re purchasing tea high-quality. The tea shops are cautious of what they buy and only work with one or two of the most prestigious tea gardens around the world. The selection might be less but you’ll know they have a carefully selected assortment of the best quality.

Many tea shops do not include Imperial Formosa oolong tea, since it’s among the rarest teas that are grown in a small number of gardens. If you can find this tea, and buy it from a retailer who is dedicated to only selling the finest quality teas, you’ll be able to rest assured you’re purchasing a tea that is delicious and enjoyable.