If you’re fed up with spending money on fertilizers and plant food, then comfrey tea could be for you. It’s simple to make, and If you already have some comfrey in your backyard, It’s virtually free.
Comfrey tea is highly eco-friendly. You can make it with containers that have been recycled and make it into a food source for all of your plants.
It’s very nutritious and can help fight that common garden pest, powdery mildew. Are you ready to start?
What’s the reason? Comfrey Tea is Good For Your Garden
You’ll probably spend more on gardening products if you’re a natural gardener. You also purchase items packed in plastic bottles and transported over long distances. It’s not exactly green.
However, Comfrey tea is a local product and is almost free. It’s also nutritious, without introducing harmful elements into the earth as fertilizers from commercial sources could.
Plants require certain nutrients to thrive. The three primary nutrients are nitrogen, phosphorus, and potassium. If you buy fertilizer at the market, it comes with an NPK rating that tells the amount in each one of the elements.
Nitrogen promotes healthy foliage, and phosphorus assists with general growth and resistance to disease. Potassium produces rich fruit and flowers.
Comfrey has these abundant nutrients because it pulls macronutrients out of the soil to store them within its leaves. Comfrey is an excellent source of potassium. More potassium than compost.
It also contains high levels of calcium and magnesium as well as calcium and magnesium, two essential nutrients.
Making Comfrey Tea
If you haven’t started growing comfrey, go through the gardening guide and start now! Go out and collect your newly developing comfrey leaf.
Fill the bucket (or any other large container) with freshly picked leaves. The leaves should measure about one foot high. Cut them back until the stems are about 2 inches above the ground. Make use of the leaves that are closest to the ground first.
You can chop them up or shred them for faster results.
The larger the leaf area more leaves will take. Therefore, the leaves are cut into smaller pieces. If you’re willing to wait and don’t want to perform the additional work, you can put the leaves in one piece.
Wear gloves as comfrey leaves can be hairy, and some individuals find them irritating to their skin. The process of rotting will produce a smell, so do not place the container in the vicinity of the home.
Some people cut the stems off and then use the leaves. I’m not a fan as I’d prefer to have all the greenery I could.
Putting the leaves on balance is essential, so they don’t sink to the water’s surface. This can be done using a few blocks, rocks, or chicken wire that has been twisted.
Add water until it is just covering the leaves. Allow the mixture to sit for a while.
Be sure to cover your container using a wooden board or similar to ensure the smell doesn’t disappear. Also, you want to stop rain from entering and reduce the mix.
Let the Mixture Agitate
The mixture should be left for 4 to 6 weeks. The longer you wait, the better, as you’ll want to extract all nutrition from the leaf.
Now and then, take a seat and mix things up.
After the leaves have changed into a slurry, tea is ready for use.
You’ll need the color of a green and brown liquid that looks like slime. The scent is strong.
Quick Comfrey Tea
If you’d like to enjoy the benefits of comfrey tea but don’t want it for more than a month, it is possible to make tea comfrey within 24 hours.
Pour boiling water over the tea, and let it sit for between 16 and 24 hours.
Make sure you have a large bucket with plenty of boiling water. You should overhang the leaves by just a few inches.
If you want to use this method, you must dilute the comfrey tea to 50:50, as this tea isn’t quite as potent as traditional homemade tea.
How do you maintain a continuous Supply?
I’m sure you’ll discover that comfrey tea is an excellent supplement to your garden’s health and productivity if you don’t want to be forced to create every day and want to have the arrangement to ensure an ongoing supply.
You can drill several holes into a bucket, then put it in a different bucket. Make sure you leave at least a couple of centimeters of room between them.
Fill the bucket first with plenty of Comfrey leaves. Add them to the bucket and weigh them down. Water. The leaves will begin to rot over the next few weeks. The liquid will increase in strength in the bucket that holds it.
Take a small portion of the leaves regularly and replace them with fresh leaves and water. When you require you need it, label your tea’s liquid.
Make sure to dilute it at least 15:1 because it is a potent brew.
Another option involves using a container that has taps attached. Squash chicken wire and put it into the container. This will stop the water slurry and decaying leaves from getting into the fixture.
Place as much comfrey into the container as much as you can. Fill the container with water, and then allow it to sit for a couple of weeks. Every time you use it, you can add extra water or comfrey leaves to ensure that the nutrient levels are high.
How to Make Comfrey Tea
Although the aim is to produce that beautiful fertile liquid, you do not have to throw away the solids.
Please get rid of the slimy remains of leaves and place them into your compost. They’re suitable for your garden. It’s as simple as taking the solids out or using the garden sieve.
If you do not want to dump the slurry in your compost pile, spread it on top of potatoes or tomatoes and let it settle into the soil as it ages.
No matter how long you’ve allowed your tea to simmer, diluting it before taking it to the garden would be best. The longer you’ve left it too steep, the more dilution you’ll need.
To be safer on the safe side, choose the higher concentration of 1 part tea for fifteen parts water.
Feed the plants
The plants can be watered by using a watering bottle in the usual way. Be sure to water the base of the plant when you use this method.
I like to use a sprayer to sprinkle the garden soil and the entire leaf. I find that using comfrey as a foliar spray provides me with the best results, and I utilize less than when I water my plants using a watering container.
When to Make Comfrey Tea
The best time to use the tea blend is:
- The plants are just beginning to produce fruit or flowers.
- If plants appear to be struggling (though, ensure they’re not suffering from an infection before you do anything).
- If no rain is predicted (you would like the tea to be absorbed by the plant and not be washed away).
- If the plants attract insects.
Do not use comfrey tea for tiny seedlings, as they cannot handle the intense flavor.
The younger the plant, the weaker the mix should be. This is why I usually wait until the plant appears to be close to being ready to produce fruit or flowers.
Other Applications For Comfrey Leaf
Comfrey is more than a simple fertilizer.
The remarkable aspect of comfrey is that it is a prolific grower. It is possible to pick leaves repeatedly throughout the year and continue to grow. To mulch, you cut off a significant quantity of leaves, then cut them into pieces.
Put it around the plant you want to mulch, then water it well. Then let it rot, and then feed the plants. It shouldn’t be as smelly as tea.
Comfrey leaves can be a great alternative to animal manure to start the compost heap. Include layers of comfrey leaf to serve as a biological activator. It can help get the compost moving because of the high nitrogen levels.