by Kayla | May 23, 2022 | Food and Drink
There are countless differences between Japanese and Chinese green teas. In fact, the two countries have nearly as many varieties as each other. For example, 70% of green tea produced in Japan is Sencha, a cultivar native to Shizuoka. Yet, the differences between the...
by Kayla | May 23, 2022 | Food and Drink
There are several different Japanese tea types, and you may be wondering what each one tastes like. This article will explain the differences between Sencha, Gyokuro, Asamuchi, and Hojicha. You may also be interested in the history of each type. Then you can make your...
by Kayla | May 17, 2022 | Food and Drink
The biggest difference between a tea strainer and an infuser is their design. Tea leaves need room to expand in water. Without enough room to expand, they will not have as much surface area to contact the water, resulting in a weaker flavor. Similarly, teas with large...
by Kayla | May 10, 2022 | Food and Drink
If you are in the market for a new infuser for your teapot, you are likely looking for the best Brew Tea Infuser Basket for your needs. In this article, I’ll take a look at the Finum Brewing Basket, OXO’s two-piece infuser, and Fred’s sloth infuser,...
by Kayla | Apr 29, 2022 | Food and Drink
There are many ways to sweeten green tea, but the most common is with table sugar. Table sugar is the sweetening agent used by most people throughout the world, and it goes well with green tea. Unfortunately, too much table sugar is unhealthy for your body, so you...
